GATEAU BASQUE (8 SLICES)

CA$45.00

Made With • A delicate flaky crust of red fife and cornmeal, filled with house-made hazelnut frangipane & tart fruit jam- usually sour cherry or apricot, this cake meets tart is so delicious and buttery.

Inspiration • The French take of a Basque specialty. This version is thinner and flakier than the traditional.

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Made With • A delicate flaky crust of red fife and cornmeal, filled with house-made hazelnut frangipane & tart fruit jam- usually sour cherry or apricot, this cake meets tart is so delicious and buttery.

Inspiration • The French take of a Basque specialty. This version is thinner and flakier than the traditional.

Made With • A delicate flaky crust of red fife and cornmeal, filled with house-made hazelnut frangipane & tart fruit jam- usually sour cherry or apricot, this cake meets tart is so delicious and buttery.

Inspiration • The French take of a Basque specialty. This version is thinner and flakier than the traditional.