Skip to Content
Flour is Flavour
CLASSES & PRE-ORDER GOODS
GRAIN GLOSSARY
THE GRAIN PROJECT
Cause
Journal
Media
Resources
RECIPES
ORDER THE BOOK: Flour is Flavour
CONTACT
0
0
0
0
Flour is Flavour
CLASSES & PRE-ORDER GOODS
GRAIN GLOSSARY
THE GRAIN PROJECT
Cause
Journal
Media
Resources
RECIPES
ORDER THE BOOK: Flour is Flavour
CONTACT
CLASSES & PRE-ORDER GOODS
GRAIN GLOSSARY
Folder: THE GRAIN PROJECT
Back
Cause
Journal
Media
Resources
RECIPES
ORDER THE BOOK: Flour is Flavour
CONTACT
CLASSES & PRE-ORDER GOODS WHOLEMEAL SOURDOUGH BRIOCHE 700 GRAM
brioche cubes.jpg Image 1 of 3
brioche cubes.jpg
brioche.jpg Image 2 of 3
brioche.jpg
sliced brioche.jpg Image 3 of 3
sliced brioche.jpg
brioche cubes.jpg
brioche.jpg
sliced brioche.jpg

WHOLEMEAL SOURDOUGH BRIOCHE 700 GRAM

CA$14.00

Made With • Wholemeal Redeemer and White fife and an oat porridge, this brioche is soft, yet has heft and loads of flavour. it has a leaven, but also contains commercial yeast.

Inspiration • This formula is heavily based on one by my friend, Charbel Abrache. Pastry chef extraordinare and the genius behind Red Hound Pizza in D.C.

Quantity:
Add To Cart

Made With • Wholemeal Redeemer and White fife and an oat porridge, this brioche is soft, yet has heft and loads of flavour. it has a leaven, but also contains commercial yeast.

Inspiration • This formula is heavily based on one by my friend, Charbel Abrache. Pastry chef extraordinare and the genius behind Red Hound Pizza in D.C.

Made With • Wholemeal Redeemer and White fife and an oat porridge, this brioche is soft, yet has heft and loads of flavour. it has a leaven, but also contains commercial yeast.

Inspiration • This formula is heavily based on one by my friend, Charbel Abrache. Pastry chef extraordinare and the genius behind Red Hound Pizza in D.C.


Proudly Promoting Grain Diversity | © Flour is Flavour, 2021-2025

Contact • evelynscrackers@gmail.com