WHOLEMEAL WHEAT SOURDOUGH 1 KILO
Made With • A 100% unsifted sourdough wheat loaf, made with Redeemer wheat and a spelt porridge. Perfect for sandwiches, or toast. The crumb is soft and fragrant. Love this toasted and slathered with salted St Brigid’s 84% butter and my Seville marmalade.
Inspiration • The Redeemer wheat was grown by Paul Salanki of Loonsong farm. Paul is a big fan of single varietal wheats that taste great and yield well, so the grain is affordable. I have a limited amount, as Paul is in search of a farm…fingers crossed he lands on his feet soon.
Made With • A 100% unsifted sourdough wheat loaf, made with Redeemer wheat and a spelt porridge. Perfect for sandwiches, or toast. The crumb is soft and fragrant. Love this toasted and slathered with salted St Brigid’s 84% butter and my Seville marmalade.
Inspiration • The Redeemer wheat was grown by Paul Salanki of Loonsong farm. Paul is a big fan of single varietal wheats that taste great and yield well, so the grain is affordable. I have a limited amount, as Paul is in search of a farm…fingers crossed he lands on his feet soon.
Made With • A 100% unsifted sourdough wheat loaf, made with Redeemer wheat and a spelt porridge. Perfect for sandwiches, or toast. The crumb is soft and fragrant. Love this toasted and slathered with salted St Brigid’s 84% butter and my Seville marmalade.
Inspiration • The Redeemer wheat was grown by Paul Salanki of Loonsong farm. Paul is a big fan of single varietal wheats that taste great and yield well, so the grain is affordable. I have a limited amount, as Paul is in search of a farm…fingers crossed he lands on his feet soon.